Four Chip Muffins(Makes 12) Recipe

Name: Four Chip Muffins(Makes 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. firmly packed light brown sugar; 1 tsp. baking powder; 1/2 tsp. salt; 2/3 c. milk; 1/2 c. melted and cooled lightly salted butter; 2 lightly beaten eggs; 1 tsp. vanilla; 1/2 c. semi-sweet chocolate chips; 1/2 c. butterscotch chips; 1/2 c. peanut butter chips; 1/3 c. chopped walnuts; 1/3 c. chopped pecans; 1/2 c. milk chocolate chips

Servings: persons

2 c. flour
1/2 c. firmly packed light brown sugar
1 tsp. baking powder
1/2 tsp. salt
2/3 c. milk
1/2 c. melted and cooled lightly salted butter
2 lightly beaten eggs
1 tsp. vanilla
1/2 c. semi-sweet chocolate chips
1/2 c. butterscotch chips
1/2 c. peanut butter chips
1/3 c. chopped walnuts
1/3 c. chopped pecans
1/2 c. milk chocolate chips

1
Preheat oven to 400u00b0.
2
Grease 12 muffin cups.
3
In a large bowl, stir together flour, brown sugar, baking powder and salt. In another bowl, stir together milk, butter, eggs and vanilla until blended. Make a well in center of dry ingredients; add milk mixture and stir just to combine.
4
Stir in chips and nuts.
5
Spoon batter into prepared muffin cups.
6
Bake 15 to 20 minutes or until a cake tester inserted in center of one muffin comes out clean. Remove muffin tin to wire rack; cool 5 minutes before removing from muffin tin.
7
Serve warm or cool completely.
8
They freeze well.

1855

kcal

Calories

117

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. flour, 1/2 c. firmly packed light brown sugar, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Four Chip Muffins(Makes 12) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Four Chip Muffins(Makes 12)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions