Four Cheese-Stuffed Portobellos Recipe

Name: Four Cheese-Stuffed Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Finely grated zest of 2 lemons; 1 tablespoon chopped basil; 4 garlic cloves, minced; 1 cup panko; 3 tablespoons chopped parsley; Ten 3- to 4-inch-wide portobello mushroom caps, black gills removed; 3 tablespoons extra-virgin olive oil, plus more for brushing; Salt and freshly ground pepper; 3 ounces of shredded Gruyere; 3 ounces of shredded Muenster; 3 ounces of shredded mozzarella; 3 ounces of shredded Manchego

Servings: persons

Finely grated zest of 2 lemons
1 tablespoon chopped basil
4 garlic cloves, minced
1 cup panko
3 tablespoons chopped parsley
Ten 3- to 4-inch-wide portobello mushroom caps, black gills removed
3 tablespoons extra-virgin olive oil, plus more for brushing
Salt and freshly ground pepper
3 ounces of shredded Gruyere
3 ounces of shredded Muenster
3 ounces of shredded mozzarella
3 ounces of shredded Manchego

1
Preheat the oven to 375.
2
Brush the mushroom caps on both sides with olive oil and season with salt and pepper.
3
Place on a large rimmed baking sheet, gill side down, and bake until tender, about 20 minutes, then turn gill side up.
4
In a large bowl, combine the cheeses with the lemon zest, basil, three-fourths of the minced garlic and 1 tablespoon of the olive oil.
5
Season the cheese filling with salt and pepper.
6
Mound the stuffing onto the mushroom caps.
7
Bake the stuffed mushrooms until the cheese is melted, about 5 minutes.
8
Preheat the broiler.
9
Meanwhile, in a small bowl, mix the panko and parsley with the remaining minced garlic and 2 tablespoons of olive oil.
10
Sprinkle the panko mixture over the mushrooms and broil 4 inches from the heat until browned, about 2 minutes.
11
Serve right away.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Finely grated zest of 2 lemons, 1 tablespoon chopped basil, 4 garlic cloves, minced, 1 cup panko, and more.

Yes, Four Cheese-Stuffed Portobellos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese-Stuffed Portobellos

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