How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Cheese Spinach Artichoke Dip?

You need 10 ingredients. The key ingredients include: 8 ounces frozen chopped spinach, thawed and squeezed dry, 12 ounces artichokes, drained or thawed and chopped, 1/2 cup sour cream, 1/2 cup mayonnaise, and more.

Is Four Cheese Spinach Artichoke Dip suitable as vegetarian?

Yes, Four Cheese Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Four Cheese Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four Cheese Spinach Artichoke Dip Recipe

Name: Four Cheese Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces frozen chopped spinach, thawed and squeezed dry; 12 ounces artichokes, drained or thawed and chopped; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 cloves garlic, minced; 3 scallions, sliced; 4 ounces grated sharp cheddar; 4 ounces grated mozzarella; 4 ounces goat cheese; 1/4 cup grated parmesan cheese

Four Cheese Spinach Artichoke Dip

Eats Now Editorial Team · 611 kcal · Vegetarian

Four Cheese Spinach Artichoke Dip – a delicious recipe with spinach, artichokes, sour cream, mayonnaise, garlic, scallions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Four Cheese Spinach Artichoke Dip

How did you like this recipe?

Frequently Asked Questions