How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Cheese Spinach Artichoke Dip?

You need 10 ingredients. The key ingredients include: 8 ounces frozen chopped spinach, thawed and squeezed dry, 12 ounces artichokes, drained or thawed and chopped, 1/2 cup sour cream, 1/2 cup mayonnaise, and more.

Is Four Cheese Spinach Artichoke Dip suitable as vegetarian?

Yes, Four Cheese Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Four Cheese Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four Cheese Spinach Artichoke Dip Recipe

Name: Four Cheese Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces frozen chopped spinach, thawed and squeezed dry; 12 ounces artichokes, drained or thawed and chopped; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 cloves garlic, minced; 3 scallions, sliced; 4 ounces grated sharp cheddar; 4 ounces grated mozzarella; 4 ounces goat cheese; 1/4 cup grated parmesan cheese

Try this homemade Four Cheese Spinach Artichoke Dip recipe the whole family will love. Made with spinach, artichokes, sour cream and mayonnaise. Easy st…

This Four Cheese Spinach Artichoke Dip relies on simple, everyday ingredients such as sour cream, mayonnaise, garlic, minced and scallions, sliced. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Four Cheese Spinach Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions