How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Cheese Rice Casserole?

You need 11 ingredients. The key ingredients include: 1 medium sweet onion, chopped, 1/4 cup butter, cubed, 4 cups cooked long grain rice, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, and more.

Is Four-Cheese Rice Casserole suitable as general?

Yes, Four-Cheese Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Four-Cheese Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Cheese Rice Casserole Recipe

Name: Four-Cheese Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet onion, chopped; 1/4 cup butter, cubed; 4 cups cooked long grain rice; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 3 cups shredded part-skim mozzarella cheese, divided; 1-1/2 cups shredded Parmesan cheese, divided; 2 packages (8 ounces each) cream cheese, softened; 1 carton (15 ounces) ricotta cheese; 3/4 cup 2% milk; 1/2 teaspoon garlic powder; 1/2 teaspoon beau monde seasoning

Try this homemade Four-Cheese Rice Casserole recipe the whole family will love. Made with sweet onion, butter, long grain rice and spinach. Easy step-by…

This Four-Cheese Rice Casserole relies on simple, everyday ingredients such as medium sweet onion, chopped, butter, cubed, cooked long grain rice and 2% milk. It comes together quickly and makes 4 servings, at about 1558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1558

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Four-Cheese Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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