Four Cheese Ravioli

1. 1

   In a large stockpot, boil the ravioli as per instructions on the box.

2. 2

   Wash and split 12 cherry tomatoes then set aside.

3. 3

   Remove about half of the spinach from the box and set aside.

4. 4

   When the ravioli are done, strain and set aside.

5. 5

   Place the thawed spinach in the stockpot with the tomatoes add the olive oil and butter.

6. 6

   Return to a medium hear, stir and add the ravioli to the pot.

7. 7

   Cook for an additional 2 minutes, season with salt and fresh pepper and top with freshly grated Asiago cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.