Four-Cheese-Plus Quesadilla

1. 1

   Combine first 3 ingredients.

2. 2

   Refrigerate until ready to use.

3. 3

   For each serving: Prepare 1 pouch Macaroni & Cheese as directed on package.

4. 4

   Place 2 American cheese slices on 1 tortilla.

5. 5

   Place under salamander 30 sec.

6. 6

   or until cheese is melted.

7. 7

   Top with macaroni and cheese and 1-1/4 oz.

8. 8

   shredded cheese mixture; fold in half.

9. 9

   Cook on oiled 350 degrees F griddle 1 min.

10. 10

    on each side or until quesadilla is golden brown on both sides and cheeses are melted.

11. 11

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.