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1
Put the figs in a bowl and cover them with apple juice.
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2
Let soak for 15 minutes.
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3
Add the figs and a touch of apple juice to a saute pan over low heat.
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4
Add the brown sugar and cook until the liquid has reduced to a syrup.
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5
Preheat the grill and the oven 400 degrees F.
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6
Mix the yeast, water and sugar together until the yeast dissolves into a smooth, beige color.
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7
Let stand for 5 minutes.
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8
Using a stand mixer, add the flours, salt, olive oil and vinegar.
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9
Mix until the dough has formed into a ball, approximately 3 to 4 minutes.
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10
Put the dough in an oiled bowl, cover with plastic wrap and let rise for 30 minutes.
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11
Roll the dough into 1 large pizza or smaller sizes to use as appetizers.
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12
Put the dough on a preheated pizza stone, if baking in the oven or a mesh grilling tray, if using the grill.
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13
Cook until the dough is firm enough to add toppings.
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14
Sprinkle fontina, Gruyere and mozzarella over the pizza.
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15
Use only a small amount of blue cheese so you don't overwhelm the overall flavor.
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16
Scatter the glazed figs and long strips of prosciutto on top of the cheese.
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17
Put the pizza back in the oven or on the grill until the cheese has melted and the edges have reached your desired golden crisp color or crunchy texture.
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18
Remove the pizzas to a cutting board and slice.
