Four-Cheese Pizza

1. 1

   Place pre-baked pizza crust on perforated pizza pan; brush with oil.

2. 2

   Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust.

3. 3

   Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary.

4. 4

   Sprinkle with remaining cheese mixture; sprinkle with Parmesan.

5. 5

   Place on greased grill over medium-high heat; cover and cook for about 12 minutes or until crust is crisp and cheese has melted, rotating pan once.

6. 6

   Sprinkle with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.