Four Cheese Pasta Sauce

1. 1

   In saucepan, whisk or stir milk and sauce mix until blended. Add margarine.

2. 2

   Stirring constantly, bring to boil over medium-high heat.

3. 3

   Reduce heat and simmer, stirring occasionally, 5 minutes.

4. 4

   Makes 1 1/2 cups sauce for 8 ounces pasta, cooked and drained.

5. 5

   Serve with grated Parmesan cheese and freshly ground pepper.

6. 6

   With pasta, makes 8 (1/2 cup) servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.