How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Cheese Pasta Florentine?

You need 7 ingredients. The key ingredients include: 400 g penne, 225 g chestnut mushrooms, thickly sliced, 1 teaspoon olive oil, 350 g four- cheese sauce, and more.

Is Four Cheese Pasta Florentine suitable as pasta & noodles?

Yes, Four Cheese Pasta Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Four Cheese Pasta Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Pasta Florentine Recipe

Name: Four Cheese Pasta Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g penne; 225 g chestnut mushrooms, thickly sliced; 1 teaspoon olive oil; 350 g four- cheese sauce; 250 g baby spinach leaves; 25 g walnuts, broken; 50 g blue cheese, crumbled

Four Cheese Pasta Florentine – a delicious recipe with penne, chestnut mushrooms, olive oil, four- cheese sauce, baby spinach, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

400 g penne
225 g chestnut mushrooms, thickly sliced
1 teaspoon olive oil
350 g four- cheese sauce
250 g baby spinach leaves
25 g walnuts, broken
50 g blue cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Four Cheese Pasta Florentine

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