Four Cheese Pasta

1. 1

   Bring to boil a pot of salted water and toss the pasta in. Follow the pasta cooking directions.

2. 2

   In the meanwhile in a saucepan warm up the milk or cream. Turn down the heat and add all the grated cheeses. Let the cheeses melt and stir once in a while to make sure they don't stick to the pan.

3. 3

   Add black pepper (salt may not be necessary, but taste just to make sure) and if the sauce is too thick, add some more milk.

4. 4

   Stir thoroughly until you have a smooth cream, drain the pasta al dente and add it to the sauce.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.