Four Cheese Macaroni Casserole Recipe

Name: Four Cheese Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked macaroni; 1 (28 ounce) can whole peeled tomatoes, drained and chopped; 1 teaspoon Italian seasoning; 1 teaspoon dried oregano; 1 teaspoon basil; salt and pepper to taste; 1 1/2 cups grated Cheddar cheese; 1 1/2 cups shredded mozzarella cheese; 3/4 cup freshly grated Parmesan cheese; 1/4 cup crumbled feta cheese

Servings: persons

3 cups uncooked macaroni
1 (28 ounce) can whole peeled tomatoes, drained and chopped
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1 teaspoon basil
salt and pepper to taste
1 1/2 cups grated Cheddar cheese
1 1/2 cups shredded mozzarella cheese
3/4 cup freshly grated Parmesan cheese
1/4 cup crumbled feta cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.
3
Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.
4
Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.
5
Bake in preheated oven for 15 to 25 minutes.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups uncooked macaroni, 1 (28 ounce) can whole peeled tomatoes, drained and chopped, 1 teaspoon Italian seasoning, 1 teaspoon dried oregano, and more.

Yes, Four Cheese Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Cheese Macaroni Casserole

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