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1
In a bowl, mix the ricotta and parmesan cheese together; add pepper to taste; set aside.
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2
To assemble: pull out some of the center of each piece of bread to create a well.
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3
Brush each piece with oil.
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4
Place 4 pieces on your work surface, oiled side down.
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5
Spread the ricotta cheese mixture evenly over 4 pieces.
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6
Distribute the fontina and mozzarella evenly over the top.
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7
Place the remaining 4 bread slices on top, oiled side up.
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8
Heat a large nonstick skillet over medium heat for 2 minutes.
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9
Put sandwiches in the skillet (in batches, if needed), cover, and cook for 2-3 minutes, or until undersides are golden brown and the cheese has started to melt.
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10
Uncover, turn the sandwiches using a spatula, pressing firmly to flatten them slightly.
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11
Cook for 1-2 minutes or until the undersides are golden.
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12
Turn the sandwich again, press with the spatula, and cook for 30 seconds or until the cheese has melted completely.
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13
Serve immediately.
