Four Cheese Fondue Sauce

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   ["1. In a gallon size ziplock baggie combine all four cheeses and the flour. Shake well.", "2. In a large non stick pot or a fondue pot add the wine and lemon juice and bring to a simmer.", "3. Add in Garlic, stir well.", "4. Add in cheese/flour mixture slowly and stir but avoid stirring in a circle. I try to ""stir"" in a cross shape going up the pot and across the pot with the spoon- this will keep the cheese from forming into a ball and keeping it smooth. Cook until fully melted, watch it carefully to avoiding burning."]

* Per serving · 4 servings · Values may vary.

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