Four Cheese And Sausage Penne Recipe

Name: Four Cheese And Sausage Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 lb hot Italian sausage, casings removed; 3 garlic cloves, minced; 3 cups Baby Spinach; 1 lb penne pasta; 2 cups grated cheese (use a mix of Parmesan, Taleggio, Gorgonzola, and Fontina or Swiss according to your taste); 1 cup milk; 1/4 cup flat leaf parsley, chopped; salt and pepper; 1/2 cup parmesan cheese, grated

Servings: persons

3 tablespoons olive oil
1 lb hot Italian sausage, casings removed
3 garlic cloves, minced
3 cups Baby Spinach
1 lb penne pasta
2 cups grated cheese (use a mix of Parmesan, Taleggio, Gorgonzola, and Fontina or Swiss according to your taste)
1 cup milk
1/4 cup flat leaf parsley, chopped
salt and pepper
1/2 cup parmesan cheese, grated

1
Heat the olive oil in a large skillet over medium high heat. Add the sausage and brown, breaking up the meat into bite size pieces. Use a slotted spoon to transfer the sausage to a bowl.
2
Add the garlic to the same skillet, and saute for a minute or two until tender. Stir in the spinach and cook until wilted, about 5 minutes. Add the sausage back into the pan.
3
Meanwhile bring a large pot of salted water to a boil. Cook the pasta until al dente. Drain the pasta and add to the sausage mixture. Stir in the cheeses, milk and parsley, and toss to coat. Adjust the seasoning with salt and pepper to taste. Dust with the Parmesan and serve.

961

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 lb hot Italian sausage, casings removed, 3 garlic cloves, minced, 3 cups Baby Spinach, and more.

Yes, Four Cheese And Sausage Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese And Sausage Penne

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