Four Berry Crisp

1. 1

   To make the filling mix the berries and the white sugar.

2. 2

   Pour the berries into a 8x8-inch pan.

3. 3

   (I prefer a glass or Pyrex dish.

4. 4

   ).

5. 5

   Mix the remaining ingredients for the topping.

6. 6

   This should be a crumbly topping.

7. 7

   Sprinkle the topping on the berries evenly.

8. 8

   Bake for 40-50 min at 350F until the topping is golden brown.

9. 9

   Let cool or serve warm.

10. 10

    I like it with vanilla ice cream or a dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.