Four Bean Salad

Name: Four Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can yellow wax bean; 1 can lima beans; 1 can kidney bean; 1 medium onion, chopped; 1 cup celery, chopped; ½ cup sweet relish; ½ cup chopped green pepper, if desired; 1 cup oil; 1 cup sugar; 1 cup vinegar; 1 cup water

Eats Now Editorial Team · 920 kcal · Salads

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Four Bean Salad – a delicious recipe with green beans, yellow wax bean, beans, kidney bean, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can yellow wax bean
1 can lima beans
1 can kidney bean
1 medium onion, chopped
1 cup celery, chopped
½ cup sweet relish
½ cup chopped green pepper, if desired
1 cup oil
1 cup sugar
1 cup vinegar
1 cup water

1
Drain beans.
2
Add relish and chopped vegetables.
3
Mix dressing ingredients and pour over beans.
4
Refrigerate for 4-6 hours.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can green beans, 1 can yellow wax bean, 1 can lima beans, 1 can kidney bean, and more.

Yes, Four Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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