How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Bean Salad?

You need 17 ingredients. The key ingredients include: 1 (16 oz.) can wax beans, drained, 1 (16 oz.) can green beans, drained, 1 (15 oz.) can lima beans, drained, 1 (15 oz.) can red kidney beans, drained, and more.

Is Four-Bean Salad suitable as salads?

Yes, Four-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Four-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four-Bean Salad Recipe

Name: Four-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can wax beans, drained; 1 (16 oz.) can green beans, drained; 1 (15 oz.) can lima beans, drained; 1 (15 oz.) can red kidney beans, drained; 1 large green pepper, cut in 1-inch strips; 1 medium onion, thinly sliced; 1 pt. cherry tomatoes, halved; 1 medium cucumber, thinly sliced; 1/2 c. red wine vinegar; 1/2 c. vegetable oil; 1/2 c. sugar; 2 Tbsp. chopped, fresh tarragon or 1/2 tsp. dried whole tarragon; 2 Tbsp. fresh basil or 1/2 tsp. dried basil; 2 Tbsp. chopped parsley; 1/2 tsp. salt; 1/2 tsp. dry mustard; lettuce leaves

Four-Bean Salad

Eats Now Editorial Team · 518 kcal · Salads

Four-Bean Salad – a delicious recipe with wax beans, green beans, lima beans, red kidney beans, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Four-Bean Salad

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