How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Bean Salad?

You need 9 ingredients. The key ingredients include: 3/4 c. wine vinegar, 1/4 c. vegetable oil, 1 Tbsp. sugar, 1/4 tsp. pepper, and more.

Is Four Bean Salad suitable as salads?

Yes, Four Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Four Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four Bean Salad Recipe

Name: Four Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. wine vinegar; 1/4 c. vegetable oil; 1 Tbsp. sugar; 1/4 tsp. pepper; 1 (15 1/2 oz.) can Campbell's vegetarian beans in tomato sauce; 1 (16 oz.) can black beans, drained; 1 (16 oz.) can red kidney beans, drained; 1 1/2 c. green beans, cooked; 1 medium red onion, halved lengthwise and sliced

Four Bean Salad – a delicious recipe with wine vinegar, vegetable oil, sugar, pepper, Campbell's vegetarian beans, black beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. wine vinegar
1/4 c. vegetable oil
1 Tbsp. sugar
1/4 tsp. pepper
1 (15 1/2 oz.) can Campbell's vegetarian beans in tomato sauce
1 (16 oz.) can black beans, drained
1 (16 oz.) can red kidney beans, drained
1 1/2 c. green beans, cooked
1 medium red onion, halved lengthwise and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Salads

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Four Bean Salad

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