Four Bean Salad

Name: Four Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 tsp. salt; 1/4 c. white vinegar; 1/4 c. wine vinegar; 1/4 clove garlic, minced; 1/2 tsp. black pepper; 1/2 c. oil; 1 can each: garbanzo, waxed yellow, green and kidney beans; 2/3 c. thinly sliced carrots, boiled 3 minutes (crispy); small red onion, thin sliced in rings; 1/2 c. celery, thin sliced; 1/2 c. sliced green pepper

Eats Now Editorial Team · 661 kcal · Salads

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Four Bean Salad – a delicious recipe with sugar, salt, white vinegar, wine vinegar, clove garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1 tsp. salt
1/4 c. white vinegar
1/4 c. wine vinegar
1/4 clove garlic, minced
1/2 tsp. black pepper
1/2 c. oil
1 can each: garbanzo, waxed yellow, green and kidney beans
2/3 c. thinly sliced carrots, boiled 3 minutes (crispy)
small red onion, thin sliced in rings
1/2 c. celery, thin sliced
1/2 c. sliced green pepper

1
Warm vinegars together and add sugar, salt, garlic and black pepper.
2
Add oil and mix.
3
Pour over vegetables and marinate overnight.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 tsp. salt, 1/4 c. white vinegar, 1/4 c. wine vinegar, and more.

Yes, Four Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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