Four Bean Casserole Recipe

Name: Four Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1 lb. ground beef or chuck; 1 c. brown sugar; 1 c. catsup; 2 large onions, chopped; 2 cans kidney beans, drained; 2 cans butter beans; 2 cans pork and beans; 1 can lima beans, drained; 1/3 c. vinegar; 2 tsp. dry mustard; 1 tsp. garlic powder; 2 tsp. salt (optional)

Servings: persons

1/2 lb. bacon
1 lb. ground beef or chuck
1 c. brown sugar
1 c. catsup
2 large onions, chopped
2 cans kidney beans, drained
2 cans butter beans
2 cans pork and beans
1 can lima beans, drained
1/3 c. vinegar
2 tsp. dry mustard
1 tsp. garlic powder
2 tsp. salt (optional)

1
Brown bacon; drain extra fat.
2
Fry onions in bacon fat until soft; set aside.
3
Fry ground beef or chuck until browned.
4
Add all seasonings.
5
Simmer for 30 minutes.
6
Mix in beans, bacon and onions.
7
Place into a large baking dish or two oven to freezer casseroles.
8
Bake the entire batch in one pan at 325u00b0 for 2 hours or less.
9
Or freeze in smaller casserole dishes and bake as needed.

2919

kcal

Calories

214

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. bacon, 1 lb. ground beef or chuck, 1 c. brown sugar, 1 c. catsup, and more.

Yes, Four Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Bean Casserole

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