Foster Familys Candied Sweet Potatoes

1. 1

   Peel the potatoes and cut in half lengthwise.

2. 2

   Cut each half lengthwise into 3 or 4 wedges, depending on the size of the potato.

3. 3

   Place the potatoes and water in a large saucepan over medium-high heat.

4. 4

   Add the granulated sugar, brown sugar, butter, orange juice, cinnamon stick, and salt and bring the mixture to a low boil, stirring occasionally.

5. 5

   Reduce the heat and simmer, covered, for about 25 minutes, until the potatoes are tender when pierced with the tip of a small knife and the sauce is thick and syrupy.

6. 6

   Serve warm with the syrup spooned over and around the potatoes.

7. 7

   Sweet potatoes and pork are a match made in heaven, so I especially like serving these with Memphis-Style Barbecued Spare Ribs (page 166) or Slow-Roasted Pulled Pork Butt (page 177).

8. 8

   Of course, they also make a great side for dishes like Standing Rib Roast with Simple Horseradish Cream Sauce (page 202) or Barbecued Turkey (page 150).

* Per serving · 4 servings · Values may vary.

No additional tips available.