Forty Percent Bran Rolls

Name: Forty Percent Bran Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1 c. quite warm water; 1 tsp. white sugar; 1 1/2 c. 40% bran flakes; 1/2 c. brown sugar, packed; 1/2 c. soft shortening (1 stick oleo at room temperature); 2 c. boiling water; 2 1/2 tsp. salt; 2/3 c. dry milk; 3 tsp. baking powder; 2 eggs; around 8 c. all-purpose flour

Eats Now Editorial Team · 1279 kcal · General

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Forty Percent Bran Rolls – a delicious recipe with yeast, quite warm water, white sugar, bran, brown sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1 c. quite warm water
1 tsp. white sugar
1 1/2 c. 40% bran flakes
1/2 c. brown sugar, packed
1/2 c. soft shortening (1 stick oleo at room temperature)
2 c. boiling water
2 1/2 tsp. salt
2/3 c. dry milk
3 tsp. baking powder
2 eggs
around 8 c. all-purpose flour

1
Add baking powder to the first few cups of flour.
2
In a small bowl, dissolve yeast and sugar in warm water and stir.

1279

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 c. quite warm water, 1 tsp. white sugar, 1 1/2 c. 40% bran flakes, and more.

Yes, Forty Percent Bran Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1279 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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