Fortune Cookies – a delicious recipe with egg whites, flour, sugar, water, almond, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
** Also need 12 slips of paper with fortunes and 1 empty muffin tin.
2
Pre-heat oven to 400F.
3
Beat egg whites with an electric mixer until very frothy with soft peaks just beginning to form.
4
Mix in the flour, sugar, almond extract, vanilla, and water.
5
Spread 1 tablespoon of batter on an ungreased baking sheet to make a 5-inch circle.
6
Repeat so you have two cookies.
7
Bake for 4-6 minutes until edges are lightly browned.
8
QUICKLY remove cookie from pan with a thin spatula, flip it, and place the fortune slip of paper on top.
9
Pinch the two opposite sides of the cookie together around the paper.
10
Bend the cookie over the edge of a cup and place it in the muffin tin to cool.
11
Repeat with the second cookie.
12
Repeat until the batter is used up.
232
kcal
Calories
6
g
Fat
37
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 egg whites, ½ cup flour, ½ cup sugar, 2 tablespoons water, and more.
Yes, Fortune Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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