Fortune Cookies – a delicious recipe with egg whites, butter, sugar, flour, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut a stencil out of a plastic coffee can lid in the shape of a 3-inch disk.
2
Whip the egg whites until stiff and chill.
3
In a mixer, cream the butter, then add the sugar and continue mixing.
4
Add the flour and blend in, then add the vanilla and blend again.
5
Add the chilled egg whites and mix on low until well incorporated and the batter is smooth.
6
With a small offset spatula, spread batter through the stencil so it is a circle onto parchment paper, about 6 per cookie sheet.
7
B ake in a preheated 350-degree oven until light golden brown, 7 to 8 minutes.
8
Quickly remove the pan from the oven and one at time place a fortune across the center with a bit hanging out.
9
Fold cookie circle in thirds over fortune with flaps only slightly overlapping each other.
10
Turn over and bring opposing sides together and pinch.
11
Let cool.
326
kcal
Calories
22
g
Fat
25
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 egg whites, room temperature, 6 tablespoons butter, 1/4 cup sugar, 1/2 cup flour, sifted, and more.
Yes, Fortune Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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