Fort Stanwick Bubble and Squeak

1. 1

   In spider cut into pieces convenient for boiling cold roast or other meat.

2. 2

   Add pepper and salt.

3. 3

   Add cabbage boiled and chopped small.

4. 4

   Keep stirring that all may be equally done.

5. 5

   Sprinkle a little vinegar (only enough to give it a slightly acid taste) over the cabbage when taken from the fire.

6. 6

   Place cabbage in the center of a plate and arrange the meat about it.

No nutritional information available.

No additional tips available.