How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fort Polk Layered Overnight Salad?

You need 14 ingredients. The key ingredients include: 1 head chopped lettuce, 1 (8 oz.) can drained and sliced water chestnuts, 1 (10 oz.) pkg. raw frozen peas, 1 large diced onion or 3 green onions, and more.

Is Fort Polk Layered Overnight Salad suitable as salads?

Yes, Fort Polk Layered Overnight Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fort Polk Layered Overnight Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fort Polk Layered Overnight Salad Recipe

Name: Fort Polk Layered Overnight Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head chopped lettuce; 1 (8 oz.) can drained and sliced water chestnuts; 1 (10 oz.) pkg. raw frozen peas; 1 large diced onion or 3 green onions; 1/2 bell pepper, diced; 1 (8 oz.) pkg. grated Swiss cheese; 1 tsp. salt; 1/4 tsp. garlic powder or salt; 3 sticks diced celery; 2 tsp. sugar; 1 pt. jar salad dressing; 1/2 c. Parmesan cheese; 1 tsp. pepper; 3 Tbsp. crumbled bacon

Fort Polk Layered Overnight Salad

Eats Now Editorial Team · 379 kcal · Salads

Fort Polk Layered Overnight Salad – a delicious recipe with water chestnuts, frozen peas, onion, bell pepper, Swiss cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fort Polk Layered Overnight Salad

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