Formaggio Fritta -- Fried Mozzarella

1. 1

   Place the mozzarella pieces in a bag with a few tablespoons of the flour.

2. 2

   Shake the bag with the mozzarella to coat each piece with the flour.

3. 3

   Dip each piece, individually, into the beaten egg, then roll in the breadcrumbs, coating each piece completely.

4. 4

   Place on a rack to dry.

5. 5

   When dry, dip the breaded pieces into the beaten egg again, and then into the breadcrumbs, for a second coating, Place on a rack and allow to dry.

6. 6

   Fill a small saucepan with the olive oil to about 1-1/2 inches from the top, and heat to deep frying temperatures.

7. 7

   Fry a few pieces at a time until they are deep brown.

8. 8

   Drain on absorbent paper toweling.

9. 9

   Continue until all pieces are fried.

10. 10

    Serve with a light dusting of basil and a tomato sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.