Fork Cookies

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Cream the butter and 2 tablespoons of sugar until light and fluffy, then stir in the egg yolk. Add the flour and mix until well blended.

3. 3

   Combine the 1/2 cup sugar with the cinnamon. Roll the dough into balls the size of small olives and roll in the sugar/cinnamon mixture. Place cookies on a cookie sheet and press criss-cross with a fork until cookies are 1/3 inch thick.

4. 4

   Bake for 10 minutes, or until light brown.

No additional tips available.