Forgotten Cookies

1. 1

   Preheat over to 325 degrees (175 C.).

2. 2

   Beat egg whites with the salt until foamy.

3. 3

   Slowly add sugar, one tbspful at a time, beating after each addition until the meringue stands in stiff peaks.

4. 4

   Stir in vanilla and fold in chocolate ships.

5. 5

   Drop by tspfuls onto a lined (with parchment) baking sheet and place in preheated oven.

6. 6

   After 2 minutes turn of the oven.

7. 7

   Leave meringues in oven overnight.

8. 8

   Remove from pan and store in cookie tin lined with paper towel.

No nutritional information available.

No additional tips available.