Forgotten Cookies – a delicious recipe with Egg, Sugar, Vanilla, Chocolate Chips, Walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 350u00b0F. Ensure it reaches this temperature before proceeding.
2
2. Line a cookie sheet with foil.
3
3. In a medium bowl, beat the egg white until very stiff, either by hand with a large whisk or with an electric mixer. Soft peaks will make cookies that spread; make sure you beat it until stiff.
4
4. Next, beat in the sugar and vanilla. Fold in the remaining ingredients.
5
5. Scoop 1 1/2 tablespoon portions of the batter onto the cookie sheet, leaving space between the cookies.
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6. Place the cookies in the oven, close the door, then turn OFF the oven.
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7. Let the cookies sit without opening the door for 8 full hours. No peeking!
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8. Store cookies in an airtight jar so they stay crisp.
314
kcal
Calories
19
g
Fat
32
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 whole Egg White, At Room Temperature, 1/3 cups Sugar, 1/2 teaspoons Vanilla, 1/2 cups Chocolate Chips, and more.
Yes, Forgotten Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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