Forget-Me-Not Snickerdoodles – a delicious recipe with unsalted butter, white sugar, egg, egg, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 F.
2
Cream together butter and sugars until frothy. Stir in egg, egg white, milk, and extracts until smooth and well blended.
3
Sift together flour, baking soda, salt, and cream of tartar. Slowly stir into the wet ingredients (dough will be stiff) until well blended.
4
*Dough can be refrigerated overnight at this point
5
Stir together the sugars and cinnamon for rolling.
6
Form dough into one inch balls and roll in the cinnamon/sugar mixture, covering completely.
7
*Dough can be frozen at this point.
8
Place balls onto ungreased cookie sheet and bake for 8-10 minutes. The tops will appear cracked and the edges should be just golden. Do not overbake!
9
Allow to cool on pan for one minute, then transfer to wire rack and let cookies cool completely.
2110
kcal
Calories
57
g
Fat
372
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 c. unsalted butter, soft, 2 c. white sugar, 1 egg, 1 egg white, and more.
Yes, Forget-Me-Not Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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