Forfar Bridies

1. 1

   ["Heat oven to 400deg F. Brush an oven tray with oil.", "Trim meat of excess fat and cut into 5mm [1/4""] cubes, Put in a medium sized bowl, Add seasoning and mustard,onion and stock and mix well.", "Roll out pastry and cut into six circles17cm[6 3/4""].", "Divide meat between pastry circles. Bring pastry over filling to form a half moon. Pinch or flute pastry edge. Stand upright on tray, Glaze with egg.", "Bake for 20 mins, Reduce oven thermostat to 350deg F and bake for a further 1 hours until firm and nicely browned."]

* Per serving · 4 servings · Values may vary.

No additional tips available.