Forest Fruits Custard Tarts

1. 1

   Place the soft cheese, icing sugar, and vanilla custard in a bowl and beat together with a balloon whisk. Then place the pastry cases on a small baking tray.

2. 2

   Spoon the custard mixture into the pastry cases and leave to chill in the refrigerator for 30 minutes.

3. 3

   Place the berries in a bowl and mix together with the caster sugar.

4. 4

   Spoon the berries onto the custard tarts and place each tart on a dessert serving plate.

5. 5

   Scoop a ball of Carte D'Or Crema di Mascarpone Ice Cream on top of the berries.

6. 6

   Serve sprinkled with icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.