Forbidden Rice Stovetop Bibimbap

1. 1

   Bring rice and 3 cups water to a boil in medium saucepan.

2. 2

   Cover, and cook 30 minutes, or until rice has absorbed all water.

3. 3

   Remove from heat, and season with salt and pepper, if desired.

4. 4

   Heat 1 tsp.

5. 5

   sesame oil in wok or large skillet over medium-high heat.

6. 6

   Add frozen veggie blend and green onions, and stir-fry 5 to 6 minutes, or until vegetables are tender and beginning to brown.

7. 7

   Stir in kimchee, and cook 2 to 3 minutes more, or until heated through.

8. 8

   Transfer to bowl, and season with salt and pepper, if desired.

9. 9

   Keep warm.

10. 10

    Add remaining 1 Tbs.

11. 11

    sesame oil to wok or large skillet.

12. 12

    Stir in rice, and cook 5 to 7 minutes, or until rice on bottom begins to crisp and smells nutty, stirring once or twice.

13. 13

    Serve vegetable mixture over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.