-
1
Sift the cake flour.
-
2
Beat the egg until smooth.
-
3
Put the ingredients into a pot and bring to a boil over high heat.
-
4
Add the flour and quickly mix together (work quickly).
-
5
Reduce the heat when it becomes opaque and transfer to a bowl.
-
6
(This is so that the residual heat on the pan doesn't cook the egg.)
-
7
Add the egg a little at a time.
-
8
Mix until the batter clinging to the spatula creates a triangle as it slowly plops down in slightly hardened lumps.
-
9
(Please adjust the consistency until the batter looks like the picture).
-
10
Put half of the batter into a pastry bag and squeeze it out onto a baking sheet.
-
11
Sprinkle with water from dampened hands.
-
12
Bake at 200C for 10 minutes, then reduce the heat to 190C and bake for another 5 minutes.
-
13
Add the cocoa to the remaining batter and bake the same way as in Step 6.
-
14
Make the custard.
-
15
Mix together the sifted flour, sugar, milk, and egg.
-
16
Mix it up really well.
-
17
When it becomes fluffy, wrap with plastic and cook in the microwave for 2 minutes at a time until it becomes as thick as you'd like.
-
18
For the chocolate custard, break the chocolate up into small pieces and heat in the microwave at 600 W for 1 minute.
-
19
Stir to melt.
-
20
Add 1 1/2 to 2 tablespoons of the plain custard and mix.
-
21
They're full of custard!
-
22
To fill without cutting them, poke a hole in the bottom and use a pastry bag to fill the puffs.
-
23
Here's the Halloween version!
-
24
The orange is made with food coloring!
-
25
!
