How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for For those with Egg Allergies: Egg-free Banana Cake?

You need 7 ingredients. The key ingredients include: 2 Bananas, 50 to 60 grams Sugar, 40 ml Vegetable oil, 100 ml Milk (or soy milk), and more.

Is For those with Egg Allergies: Egg-free Banana Cake suitable as baking & desserts?

Yes, For those with Egg Allergies: Egg-free Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover For those with Egg Allergies: Egg-free Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

For those with Egg Allergies: Egg-free Banana Cake Recipe

Name: For those with Egg Allergies: Egg-free Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Bananas; 50 to 60 grams Sugar; 40 ml Vegetable oil; 100 ml Milk (or soy milk); 1 pinch Salt; 150 grams Cake flour; 2 tsp Baking powder

For those with Egg Allergies: Egg-free Banana Cake – a delicious recipe with Bananas, Sugar, Vegetable oil, Milk, Salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Bananas
50 to 60 grams Sugar
40 ml Vegetable oil
100 ml Milk (or soy milk)
1 pinch Salt
150 grams Cake flour
2 tsp Baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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For those with Egg Allergies: Egg-free Banana Cake

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