For The Love Of Guacamole – a delicious recipe with avocados, tomato, handful cilantro, red onion, lime, garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Now to get that thing opened up and get the yummy goodness out. With a sharp knife push into the avocado until you hit the pit then cut all the way around. Twist the two sides in opposite directions and pull apart. Slice the inside in both vertical and horizontal direction.
2
In a bowl squeeze the juice of one lime. Using a spoon scoop out the cubes into the bowl. Toss the avocado to coat. The acidity will prevent the avocado from oxidizing, or turning brown.
3
Now that pit. Using a sharp knife, with the avocado resting on the counter of a flat dish not in your hand, tap the blade firmly into the pit. Twist the knife and pull the pit out. Repeat the above steps. Now get a potato masher and mash the avocados to your desired consistency. I prefer somewhere between smooth and chunky. Toss in the remaining ingredients and mix until combined.
21
kcal
Calories
6
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 avocados ripe, 1 plum tomato small diced, 1 handful cilantro chopped, 1 tablespoon red onion finely chopped, and more.
Yes, For The Love Of Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
