How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for For Osechi! Making Pounded Burdock Root with Soy Sauce Malt.?

You need 6 ingredients. The key ingredients include: 200 grams Burdock Root (with the mud still on them), 1 dash Vinegar, 1 tbsp Toasted white sesame seeds, 2 tsp Soy sauce malt, and more.

Is For Osechi! Making Pounded Burdock Root with Soy Sauce Malt. suitable as general?

Yes, For Osechi! Making Pounded Burdock Root with Soy Sauce Malt. falls under the General category and is a great choice for this type of meal.

How do I store leftover For Osechi! Making Pounded Burdock Root with Soy Sauce Malt.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

For Osechi! Making Pounded Burdock Root with Soy Sa

Name: For Osechi! Making Pounded Burdock Root with Soy Sauce Malt.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Burdock Root (with the mud still on them); 1 dash Vinegar; 1 tbsp Toasted white sesame seeds; 2 tsp Soy sauce malt; 1 dash more than 1 tablespoon Sugar (If you have it, beet sugar); 1 tsp Vinegar

Try this homemade For Osechi! Making Pounded Burdock Root with Soy Sauce Malt. recipe the whole family will love. Made with Burdock, Vinegar, white sesa…

This For Osechi! Making Pounded Burdock Root with Soy Sauce Malt. relies on simple, everyday ingredients such as vinegar, toasted white sesame seeds and soy sauce malt. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

200 grams Burdock Root (with the mud still on them)
1 dash Vinegar
1 tbsp Toasted white sesame seeds
2 tsp Soy sauce malt
1 dash more than 1 tablespoon Sugar (If you have it, beet sugar)
1 tsp Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

For Osechi! Making Pounded Burdock Root with Soy Sauce Malt.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions