For Lunch! Bean Sprout Omelet Topped with Pork Belly — Breakfast recipe

For Lunch! Bean Sprout Omelet Topped with Pork Belly

Eats Now Editorial Team  · 112 kcal  · Breakfast

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Start your day right with this For Lunch! Bean Sprout Omelet Topped with Pork Belly recipe. Made with pork belly, Egg, flour and stock. Easy step-by-ste…

This For Lunch! Bean Sprout Omelet Topped with Pork Belly relies on simple, everyday ingredients such as thinly sliced pork belly, egg, white flour and japanese dashi stock. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast
Servings: persons

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