How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for For Lunch! Bean Sprout Omelet Topped with Pork Belly?

You need 8 ingredients. The key ingredients include: 2 slice Thinly sliced pork belly, 1 Egg, 1 tbsp White flour, 2 tbsp Japanese dashi stock, and more.

Is For Lunch! Bean Sprout Omelet Topped with Pork Belly suitable as breakfast?

Yes, For Lunch! Bean Sprout Omelet Topped with Pork Belly falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover For Lunch! Bean Sprout Omelet Topped with Pork Belly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

For Lunch! Bean Sprout Omelet Topped with Pork Belly Recipe

Name: For Lunch! Bean Sprout Omelet Topped with Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Thinly sliced pork belly; 1 Egg; 1 tbsp White flour; 2 tbsp Japanese dashi stock; 1 Bean sprouts; 1 leaf Cabbage; 1 tbsp Mayonnaise; 2 tbsp Okonomiyaki sauce

For Lunch! Bean Sprout Omelet Topped with Pork Belly – a delicious recipe with pork belly, Egg, flour, stock, sprouts, Cabbage. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 slice Thinly sliced pork belly
1 Egg
1 tbsp White flour
2 tbsp Japanese dashi stock
1 Bean sprouts
1 leaf Cabbage
1 tbsp Mayonnaise
2 tbsp Okonomiyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Breakfast

Eats Now Editorial Team

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For Lunch! Bean Sprout Omelet Topped with Pork Belly

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