For Girls' Day: Sakura Mochi-esque Sushi

1. 1

   Mix sushi vinegar (not listed) to the warm rice and let it cool.

2. 2

   With a spoon, spread 1/3 of the minced tuna on a sheet of plastic wrap.

3. 3

   Gently squeeze the sushi rice into a ball and put it on top of the tune from Step 2.

4. 4

   Wrap in plastic wrap.

5. 5

   Shape it into a oval ball like sakura mochi (see photo).

6. 6

   Gently remove the plastic wrap and wrap each with a shiso leaf.

7. 7

   Make the other 2 with the same procedure, and plate as if it's a sweet mochi dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.