For Doll Festival Cute Sushi Balls

1. 1

   Make the sushi rice by mixing the sushi vinegar into some freshly made rice and flapping a fan over it quickly to cool.

2. 2

   Put the egg in a bowl and beat well.

3. 3

   Lightly oil a tamagoyaki pan and make an egg crepe.

4. 4

   Shape the sushi rice into large bite-sized balls.

5. 5

   Sashimi sushi balls: Put plastic wrap in your left hand and put the filling on top, then put a rice ball from Step 3 on top of that, and wrap as you shape it.

6. 6

   Egg sushi balls: Make the sushi rice from Step 3 into a barrel shape, then wrap up in the egg crepe from Step 2.

7. 7

   If you use the stem from boiled mitsuba to tie them up, it looks real nice!

* Per serving · 4 servings · Values may vary.

No additional tips available.