For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

1. 1

   Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion.

2. 2

   Thinly slice the onions.

3. 3

   Cut the meat into easy-to-eat portions.

4. 4

   Add the ingredients and the onions to a frying pan, turn on the heat, and boil.

5. 5

   After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs.

6. 6

   Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second.

7. 7

   Mix in the rest of the egg mixture.

8. 8

   Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat.

9. 9

   It should look like the above picture when you remove the lid.

10. 10

    It's done once you place it over top of rice .

11. 11

    Scatter with chives and Japanese parsley if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.