For Dinner Mild Ground Pork Tomato Pasta Recipe

Name: For Dinner Mild Ground Pork Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Pasta; 200 grams Ground pork; 3 clove Garlic (finely chopped); 3 tbsp Olive oil (Extra virgin); 2 can Canned crushed tomatoes; 100 ml Red wine; 2 tbsp Raw cane sugar; 1 large tablespoon Sauce; 1 Soup stock cube; 2 tsp Coarse salt; 1 Salt and pepper; 1 Coarsely ground pepper; 1 Eggplant, cheese, zucchini, etc

Servings: persons

500 grams Pasta
200 grams Ground pork
3 clove Garlic (finely chopped)
3 tbsp Olive oil (Extra virgin)
2 can Canned crushed tomatoes
100 ml Red wine
2 tbsp Raw cane sugar
1 large tablespoon Sauce
1 Soup stock cube
2 tsp Coarse salt
1 Salt and pepper
1 Coarsely ground pepper
1 Eggplant, cheese, zucchini, etc

1
Add olive oil and garlic to a pan and heat until fragrant.
2
Add the ground meat and flavor with salt and pepper, cooking until crumbly.
3
Add the ingredients marked with and cook thoroughly on low heat for about 60 minutes, stirring frequently.
4
Add boiled pasta and lightly mix together with the sauce.
5
Put on a plate and sprinkle with the coarsely ground pepper to finish.
6
If you're concerned about the fat from the pork, render the fat and use a paper towel to soak up the oil.
7
Eggplant: cut into about 1 cm slices and deep fry.
8
Mix with the sauce just before serving.
9
Cheese: cut into pieces and mix in with the sauce just before serving.

784

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 grams Pasta, 200 grams Ground pork, 3 clove Garlic (finely chopped), 3 tbsp Olive oil (Extra virgin), and more.

Yes, For Dinner Mild Ground Pork Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

For Dinner Mild Ground Pork Tomato Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions