For Diabetics - Malai Peda – a delicious recipe with milk, saffron strands, citric acid, cornflour, cardamom powder, packets sugar substitute. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Keep aside 4 tsps.
2
milk.
3
Boil the rest in a heavy bottomed pan.
4
Stir continously while boiling until the milk reduces to half its original quantity.
5
Warm the saffron in a small pan.
6
Add 4 tsps.
7
milk and mix thoroughly.
8
Add to the boiling milk.
9
Mix the citric acid in 3 tsps.
10
water.
11
Add this gradually to the boiling milk until it curdles slightly.
12
You may have to use half or maybe the full quantity of the citric acid mixture.
13
In a bowl, combine the cornflour with 4 tsps.
14
water.
15
Add this to the boiling mixture.
16
Continue stirring until the mixture thickens and resembles dried milk(khoya).
17
Fold in the cardamom powder.
18
Allow to cool, then add the sugar substitute and mix well.
19
Shape into 7 small balls.
20
Garnish and serve.
21
Enjoy!
549
kcal
Calories
8
g
Fat
114
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 liter low-fat milk, 3 -5 saffron strands, ¼ teaspoon citric acid, 2 teaspoons cornflour, and more.
Yes, For Diabetics - Malai Peda falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
