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1
Put the flour, corn starch and salt into a bowl.
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2
Mix evenly with a whisk.
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3
Prepare another bowl to add room temperature butter.
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4
Mix until creamy texture.
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5
Add the powdered sugar into step 2's bowl to mix in.
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6
Then add the vanilla extract.
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7
Add step 1's flours into the bowl.
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8
Mix well with a spatula until no longer floury, and mix together.
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9
Divide the dough into half, and put one dough into a bowl.
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10
Pour the food coloring in the centre of the dough.
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11
Mix it evenly by folding the dough.
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12
Wrap each dough with plastic wrap, and rest in a fridge for 30 min to 1 hour.
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13
Preheat the oven to 175C.
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14
Take 5 g of each dough, and roll each piece into about 10 cm long sticks.
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15
Place 2 colors of sticks to put together.
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16
Twist the sticks, and bend one edge to shape into a candy cane.
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17
Line the cookies on a baking sheet lined with parchment paper.
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18
If it's difficult to twist, then make 2 colors of 5 cm length sticks like step 7, and combine them like the photo of step 7.
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19
Twist and roll it out to make one stick.
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20
Then shape it into to a candy cane.
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21
Bake for 12-14 minutes in the preheated oven.
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22
The left cookie is the one made by twisting it, and the right cookie is the one made using step 10.
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23
These are 3 colors version with green food colouring.
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24
When making 3 colours, take 4 g each and roll into stick shape, line them all together to twist.
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25
It's a bit hard to show 3 colours evenly, but it's cute anyway!
