For Bentos: Tamagoyaki With Leftover Sausage

1. 1

   Chop up the sausage finely.

2. 2

   Add the egg and beat well.

3. 3

   Put the ingredients marked on one side, add the water to dissolve them, then mix it all together.

4. 4

   Put a generous amount of oil in a tamagoyaki pan and pour in 1/2 of the egg mixture.

5. 5

   Tilt it a bit to the right as shown in the photo.

6. 6

   Slide the egg back and forth from left to right to form the tamagoyaki.

7. 7

   It will slide easily due to the oil.

8. 8

   Press the edges tightly to form the tamagoyaki.

9. 9

   Roll up the tamagoyaki.

10. 10

    If the sausage distribution becomes uneven, spread the pieces evenly with your chopsticks.

11. 11

    Press both sides tightly to clean up the tamagoyaki, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.