For Bentos! Sweet Potato Chakin Shibori

1. 1

   Peel the skin off the sweet potato and slice into 2 cm rounds.

2. 2

   Soak in water for a while.

3. 3

   Pour the water and potatoes in the sauce pan and cook over medium heat.

4. 4

   When the potatoes soften, drain the water from the pan, then turn the heat back on.

5. 5

   Shake the pan constantly to evaporate the liquid.

6. 6

   Remove from the heat and mash the potatoes.

7. 7

   While it's hot, add the ingredients marked with in listed order and mix well.

8. 8

   Divide into 3 portions and place onto plastic wraps.

9. 9

   Gently squeeze the wrapped portions into a ball.

10. 10

    Unwrap and they're done!

11. 11

    If you want to grill them, brush egg yolk on the surface and grill until the surface turns golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.