For Bentos: Corn and Cheese Egg Chakin (Bundles)

1. 1

   Microwave the corn kernels for 30 to 40 seconds, or saute lightly in a frying pan.

2. 2

   Beat the eggs in a bowl and season with the seasoning of your choice.

3. 3

   (I used salt and pepper.)

4. 4

   Add the cheese (if using sliced cheese rip it up) and the cooked corn kernels to the egg, and mix.

5. 5

   Heat some oil in a frying pan, put in the egg mixture and cook.

6. 6

   Turn the heat off before the egg is totally cooked, and transfer the egg to pieces of plastic wrap you've spread out.

7. 7

   (I used 2 pieces here.)

8. 8

   Wrap the plastic wrap around the egg and twist to make a small bundle.

9. 9

   (It's hot so be careful not to burn yourself.)

10. 10

    Leave for a while.

11. 11

    If you try opening them and they aren't falling apart, take off the wrap and leave to cool before packing in a bento box.

12. 12

    COOKPAD user Miyuki tried sprinkling some parsley.

13. 13

    Colorful and cute!

* Per serving · 4 servings · Values may vary.

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