How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori?

You need 4 ingredients. The key ingredients include: 1 tsp Sesame oil, 2 tsp Aonori, 1/3 tsp Salt, 5 cm to 6 cm Daikon radish.

Is For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori suitable as general?

Yes, For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori falls under the General category and is a great choice for this type of meal.

How do I store leftover For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori Recipe

Name: For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Sesame oil; 2 tsp Aonori; 1/3 tsp Salt; 5 cm to 6 cm Daikon radish

For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori – a delicious recipe with Sesame oil, Salt, radish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp Sesame oil
2 tsp Aonori
1/3 tsp Salt
5 cm to 6 cm Daikon radish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
General

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For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori

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